- Food&Recipes
- Fourth of July/Food
Berries with Spiced Cream
Catalog:
- 1/2 cup sour cream or crème fraiche
- 1 cup blueberries
- 1/8 teaspoon ground cinnamon
- 1 cup raspberries
- 1/4 cup light brown sugar
- 1/2 cup sliced almonds, toasted
Directions:
Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.
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