- Food&Recipes
- Fourth of July/Food
Fruit-Tart Flag
Directions:
- Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
- Mascarpone Cream:
- Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
- 👉Related：20 Fourth of July Desserts
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