[Recipes] Air Fryer GF Peanut Butter Chocolate Chip Cookies – The Ultimate Guilt-Free Treat

Yields: 2 dozen | Prep Time: 10 minutes | Total Time: 30 minutes | Calories per Cookie: 91

Ingredients

• 1 large egg
• 1 cup creamy peanut butter
• ⅓ cup packed light brown sugar
• 1 tsp pure vanilla extract
• ½ tsp baking soda
• Pinch of kosher salt
• ⅓ cup semisweet chocolate chips

Instructions

Step 1: Make the Dough

• Whisk the egg in a medium basin until fully beaten.
• Include salt, baking soda, vanilla, brown sugar, and peanut butter. Stir for roughly 15 seconds, or until the mixture thickens somewhat and combines.
• Incorporate chocolate chunks by folding.

Step 2: Form the Cookies

• Shape the dough into 1-inch balls—roughly 1 tablespoon each.
• Carefully press each ball into a 1½-inch wide disk.
• Set on a dish as you get the air fryer ready.

Step 3: Air fry the cookies

• Cover your air-fryer basket with foil, leaving a 1–2 inch overhang on two opposing sides for simple lifting.
• Place cookies in the basket in batches, roughly ½ inch apart.
• Cook until deeply golden brown, 5 to 7 minutes at 350°F.

Step 4: Serve and Cool

• Gently raise the foil with the cookies out of the basket; foil will be hot.
• About five minutes on the foil will help cookies to cool and firm up.
• Move to a wire rack to finish cooling.

Nutrition Facts (Per Cookie)

• Calories: 91
• Fat: ~6g
• Carbs: ~8g
• Protein: ~3g
• Sugar: ~5g
• Fiber: ~1g

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