[Recipes] Air Fryer Hard-Boiled Eggs – The Low Sugar Snack That’s Packed With Protein
Yields: 4–6 servings | Total Time: 15 minutes
Ingredients
- 4 large eggs
- Ice and water, for ice bath
Instructions
Step 1: Prepare the eggs
- Set your air fryer to 270°F.
- Put the eggs in the basket of the air fryer.
- Cook for fifteen minutes if you want hard-boiled eggs.
- Cook for 12 to 13 minutes to get jammy yolks.
- Soft-boiled eggs are cooked for nine to ten minutes.
Step 2: Peel and Chill
- Prepare an ice bath—a bowl packed with ice and water—while the eggs boil.
- Transfer the eggs straight to the ice bath to stop cooking when they are finished.
- Once chilled, peel and eat as-is, or include into your preferred dishes such deviled eggs.
TIPS
- Handle heated eggs safely with tongs.
- Crack the egg shell and peel under running water for simpler peeling.
