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[Recipes] Air Fryer Hard-Boiled Eggs – The Low Sugar Snack That’s Packed With Protein

Yields: 4–6 servings | Total Time: 15 minutes


Ingredients

  • 4 large eggs
  • Ice and water, for ice bath


Instructions

Step 1: Prepare the eggs

  • Set your air fryer to 270°F.
  • Put the eggs in the basket of the air fryer.
  • Cook for fifteen minutes if you want hard-boiled eggs.
  • Cook for 12 to 13 minutes to get jammy yolks.
  • Soft-boiled eggs are cooked for nine to ten minutes.


Step 2: Peel and Chill

  • Prepare an ice bath—a bowl packed with ice and water—while the eggs boil.
  • Transfer the eggs straight to the ice bath to stop cooking when they are finished.
  • Once chilled, peel and eat as-is, or include into your preferred dishes such deviled eggs.

TIPS
  • Handle heated eggs safely with tongs.
  • Crack the egg shell and peel under running water for simpler peeling.

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