Hands-On Time: 10 minutes | Total Time: 10 minutes

Ingredients:

• 6 Babybel cheese rounds (or similar small cheese wheels)
• 6 slices of lean turkey breast (deli-style, thinly sliced)
• ½ cucumber, thinly sliced (optional)
• 1 tablespoon Dijon mustard or hummus (optional)
• Fresh spinach or lettuce leaves (optional)
• Black pepper, to taste

Instructions:

Step 1 – Prep the Ingredients

Unwrap the Babybel cheese rounds and pat dry if needed. Lay out turkey slices on a clean surface.

Step 2 – Assemble the Roll-Ups

Spread a thin layer of mustard or hummus on each turkey slice if using. Place a Babybel cheese round at one end of the turkey slice. Add a few spinach leaves or cucumber slices on top if desired.

Step 3 – Roll Them Up

Roll the turkey slice tightly around the cheese and veggies, securing the cheese inside.

Step 4 – Serve & Enjoy

Arrange on a plate and sprinkle with a little black pepper if you like. Serve immediately or refrigerate for up to 2 days.

Nutrition Facts (per roll-up, approx.):

• Calories: ~100
• Protein: 7g
• Fat: 6g
• Carbs: 1g
• Sugar: <1g

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