[Recipes] Cosmic Brownie Protein Bites – A Grown-Up Take on Your Favorite Childhood Treat

Yields: 12 bites | Prep Time: 5 minutes | Total Time: 1 hour
Ingredients:
- 1/2 cup (48g) almond flour
- 1/4 cup chocolate protein powder
- 3 Tbsp (18g) unsweetened cocoa powder (not Dutch-processed)
- 3/4 tsp kosher salt
- 1/3 cup almond butter
- 2 Tbsp almond milk
- 2 Tbsp maple syrup
- 1 tsp pure vanilla extract
- 6 oz dark chocolate (60% cacao), chopped or chips
- 1 Tbsp refined coconut oil
- 2 Tbsp mini rainbow chocolate chips
Instructions:
Step 1: Make the Dough
- In a large bowl, whisk together almond flour, chocolate protein powder, cocoa powder, and salt. Add almond butter, almond milk, maple syrup, and vanilla. Use a rubber spatula to mix until fully combined.
Step 2: Shape into Bites
- Scoop out heaping tablespoons (about 20g each) and roll into balls. You should end up with 12. Place on a parchment-lined baking sheet. If the dough feels too sticky or soft, freeze for 15 minutes before dipping.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second bursts, stirring in between, until fully melted and smooth (about 90 seconds total).
Step 4: Dip and Decorate
- One at a time, drop each bite into the melted chocolate. Spoon chocolate over the top, then use a fork to lift the bite out, letting excess drip off. Place back on the baking sheet. Let sit for a minute, then sprinkle with rainbow chips before the chocolate fully sets.
Step 5: Chill and Store
- Refrigerate until the chocolate hardens, at least 30 minutes. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month. Thaw in the fridge before serving if frozen.
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