[Recipes] Crispy Veggie Peel Chips – Healthy Chips Made From Kitchen Scraps

Yields: 2–4 servings | Total Time: 30 minutes | Calories per serving: 160

Ingredients

• 3 cups packed vegetable peels (russet potatoes, sweet potatoes, or large carrots)
• 1 Tbsp everything bagel seasoning
• 1 Tbsp extra-virgin olive oil

Instructions

Step 1: Prep the Peels

• Before peeling, wash veggies well to get rid of any dirt.
• Peel into thick, long strips. Pat dries off using a towel.

Step 2: Season

• Set oven to 425°F.
• In a big bowl, mix everything bagel seasoning and olive oil with peels until they are equally coated.

Step 3: Bake

• Arrange peels in a single layer on a large baking pan.
• Tossing halfway through, bake for 10 to 15 minutes.
• To avoid burning, watch intently in the last five minutes.

Step 4: Serve & Cool

• Allow chips to cool right on the baking pan to complete crisping.
• Serve either simple or with your preferred dip such as ranch, queso, or onion dip.

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