[Recipes] Sweet 'N Salty Chocolate Bark – A Fun, Low Sugar Snack Everyone Will Crave

Hands-On Time: 15 minutes | Total Time: 1 hour 15 minutes

Ingredients

For the Bark:

• 2 (12-oz.) bags dark chocolate chips, melted
• 1/2 cup salted pretzels, roughly chopped
• 1/4 cup dried cherries
• 1/4 cup unsweetened coconut flakes
• 1/4 cup unsalted pistachios, roughly chopped
• Flaky sea salt, for garnish

Instructions

Step 1: Prepare the Baking Sheet

• Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto the prepared baking sheet and use an offset spatula to spread it into an even layer, about 1/8" thick.

Step 2: Add the Toppings

• Sprinkle half of the pretzels, dried cherries, coconut flakes, and pistachios evenly over the chocolate layer.

Step 3: Add More Chocolate

• Pour the remaining melted dark chocolate over the toppings and spread it to evenly cover them.

Step 4: Add the Final Toppings

• Evenly sprinkle the remaining pretzels, cherries, coconut, and pistachios over the top. Garnish with a light sprinkle of flaky sea salt.

Step 5: Cool and Break into Pieces

• Allow the bark to cool until set, about 1 hour. Once set, break it into pieces. Store in an airtight container in the refrigerator until ready to eat.

Nutrition Facts (per serving)

• Calories: 206
• Fat: 13g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Sodium: 95mg

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