[Recipes] Whole Wheat Crackers with Smoked Salmon – A Light, Protein-Packed Snack to Enjoy at Night

Hands-On Time: 5 minutes | Total Time: 5 minutes

Ingredients:

• 8 whole wheat crackers
• 3 oz (85g) smoked salmon slices
• 2 tsp light cream cheese or Greek yogurt (optional)
• Fresh dill sprigs or chives, for garnish
• Lemon wedges, to serve
• Freshly ground black pepper (optional)

Instructions:

Step 1: Prepare the Base

Spread a thin layer of cream cheese or Greek yogurt on each whole wheat cracker.

Step 2: Top with Salmon

Place a slice of smoked salmon on each cracker.

Step 3: Garnish & Serve

Add a small dill sprig or chopped chives on top. Finish with a light squeeze of lemon juice and a crack of black pepper if desired.

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