20 Fourth of July Desserts

Fourth of July Desserts That Dazzle
You can’t go wrong with any of the all-American recipes in this lineup but, if you ask us, a flag cake is a must. This one is a breeze to decorate too, thanks to the clever use of piped frosting and fresh berries.
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Red, White and Blue Cake Roll
This fun take on a traditional dessert combines bold swirls and patriotic stripes for a treat that's as festive as it is flavorful. Whether it's a swirled berry cheesecake or a striped icebox cake, the visual flair adds a celebratory touch perfect for the 4th of July table. It's a sweet way to show off your red, white, and blue spirit—no piping skills required!
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Red, White and Blue Crispy Rice Treats
These layered cereal treats are a fun and festive dessert perfect for your Fourth of July celebration. Simply divide your marshmallow and cereal mixture into three batches, tint one red, one blue, and leave one plain. Press each layer into a pan, one on top of the other, and finish with a generous handful of patriotic sprinkles. Slice and serve!
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Mini Cherry Pies:
Wrap up your 4th of July festivities with mini cherry pies served warm alongside a scoop of creamy vanilla ice cream. These handheld desserts are easy to make, perfectly portioned, and bursting with tart-sweet cherry flavor—just the right touch to end the night on a high note.
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Red, White and Blueberry Trifle
Layer slices of store-bought pound cake with a sweet blueberry sauce, a creamy whipped cream cheese topping, and fresh strawberries for an easy, festive dessert. It’s a simple way to serve a trifle with minimal effort but maximum flavor!
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Stars-and-Stripes Cupcakes:
Gently squeeze to pipe festive, dual-color swirls onto cupcakes or cookies—it looks impressive but takes just minutes!
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Strawberry Rhubarb Shortcake
Layer a mixture of cooked rhubarb and strawberries with cake and freshly whipped cream.
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Stars-and-Stripes Gelatin
Slice into this retro-inspired beauty at the end of your Independence Day cookout.
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Red Velvet Fireworks Cake
This six-layercake, completely covered in colorful sprinkles, is a true showstopper—perfect for wowing guests before the fireworks begin. Each slice reveals vibrant layers that scream celebration!
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Star-Studded Berry Tarts
These handheld fruit tarts are the perfect party dessert—easy to enjoy without putting your drink down! Each one is topped with fresh berries for a festive, flavorful finish.
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Star Confetti Cookies
These easy sugar cookies bake up with crisp, clean edges—perfect for patriotic shapes! Add red, white, and blue confetti stars to the dough or as decoration for a festive 4th of July touch.
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Red Velvet-Blueberry Ice Cream Pie
Give your dessert table a twist with a red velvet-crusted pie layered with blueberry sorbet and vanilla ice cream. It’s a cool, colorful upgrade from the classic flag cake and just as festive!
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Berries with Spiced Cream:
With just six ingredients and ten minutes, you can whip up a festive, red-white-and-blue dessert that’s as easy as it is eye-catching—perfect for last-minute 4th of July celebrations!
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Fruit-Tart Flag
Give the traditional flag cake a modern twist with these charming mini tarts. Fill pre-baked tart shells with a smooth mascarpone cream, then arrange fresh blueberries and strawberries on top to mimic the stars and stripes. They’re festive, bite-sized, and perfect for entertaining.
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Lemon Icebox Pie
Ree’s cool and creamy dessert is just what you need to wrap up a sizzling 4th of July celebration. Layer fluffy whipped cream over your favorite base—like cake, pudding, or pie—then top it off with a scattering of red strawberries and juicy blueberries for a star-spangled finish.
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Blueberry Frozen Yogurt
Freezing the yogurt mixture as-is gives it a light, icy granita texture—perfect for a refreshing, low-effort dessert you can scrape and serve. But if you're after a creamier, scoopable consistency, simply churn the mixture in an ice cream maker instead. Both methods deliver a deliciously cool treat for your 4th of July spread!
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Mustard-Glazed Mushroom Burger
Melissa adds a flavorful twist to her burgers by glazing them halfway through cooking with a tangy-sweet mix of mustard, soy sauce, and sugar. Once they’re cooked to perfection, she tops them with melty Swiss cheese and savory sautéed mushrooms for a delicious upgrade on the classic burger.
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Easy Peach Cobbler
Trisha keeps things simple with her peach cobbler by using canned peaches, which offer a soft, syrupy sweetness that's perfect for baking. If fresh peaches are in season, though, feel free to swap them in for a brighter, more natural flavor—just be sure to peel and slice them first.
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Jumbo Shrimp Stuffed with Cilantro and Chiles
Turn up the flavor this 4th of July with these grilled jumbo shrimp, stuffed to perfection with a spicy, aromatic blend of cilantro, jalapeños, garlic, and scallions. The herbs bring freshness, while the jalapeños add just the right amount of kick. They're quick to grill, easy to eat, and guaranteed to disappear fast at any summer gathering.
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Gazpacho
Anne's cold soup is a great make-ahead meal. Puree all of the fresh ingredients in a blender and chill before serving with a topping of diced cucumbers.
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After grilling and gathering all day, cap off your celebration with festive, patriotic desserts and drinks. Think cakes, berry-filled pies, chilled slushies, or classic ice cream treats—all bursting with summer flavor. A flag cake is a standout favorite, topped with piped frosting and fresh berries to resemble the stars and stripes. It’s simple to make, looks stunning, and makes the perfect pairing with fireworks and a chilled cocktail. These star-spangled sweets are a crowd-pleasing way to end your 4th of July on a sweet note.
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